Media
“Chef Robert Pendergast is deeply rooted in Prince Edward Island’s culinary heritage, specializing in oyster shucking, maritime cooking, and artisan bread baking. Passionate about preserving and celebrating local food traditions, he focuses on cooking dishes connected to his P.E.I roots while documenting the island’s rich culinary history. Robert is a vibrant storyteller and folk artist, often blending music and narrative into his culinary presentations.”
— Air Canada enRoute
“Le chef Robert Pendergast prépare un plat dans un four à bois traditionnel avec des ingrédients de l’Île-du-Prince-Édouard : la viande de porc de Pleasant Pork, les légumes bio de la Ferme Soleil et des palourdes pêchées à la manière locale par le pêcheur amateur Stéphane Blanchard.”
— Les quatre coins de l’assiette
“Chef Robert Pendergast is a champion and lover of Island food harvested from land and sea. As the Lobster Carnival event Chef, he demonstrates pairing lobster and other Island foods to create mouthwatering culinary lobster dishes. His recipes are easy and affordable to make at home. Chef Pendergast demonstrates with ease and may just throw in a sea shanty song or two.”
— Summerside Lobster Carnival
“My love of food is partly thanks to my P.E.I. chef friend Robert Pendergast’s cooking.
Both because his meals are thoughtful and creative and delicious, and because they always include stories and music.”
— Kristine KowalchukMore Media
Oysters & Brews at Village Musical Acadien
— Government of Prince Edward Island
Who serves the best Acadian meat pie in P.E.I.?
— PNI Atlantic
Chef Robert Pendergast est de retour comme chef célèbre du « Meat Pie Festival du pâté » 2024 !
— La Voix acadienne
72 HOURS in Montreal 🇨🇦 Eating bagels, Oysters, Smoked Meat and Canada's Best Restaurant
— HEATSUPPLY